Vin Master, a wine store, and Roots Farm Food, a food truck, collaborate on a seated dinner at what the two are calling "the inaugural Food Truck Dinner." It'll be Aug. 18 at Vin Master, 2000 South Blvd. Vin Master owner Chris Woodrow and Roots' chef-owner Craig Barbour plan five courses, including oysters with Prosecco, duck confit with Chianti and more. $85; reservations at thevinmaster.com.
Thursday, July 26, 2012
Food truck + wine place = seated dinner
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