Thursday, July 12, 2012

New at Blue

Among fare on Blue's new menu: pan-seared Hudson Valley foie gras over local-peach tarte tatin; grilled shrimp kabobs with garlic over summer vegetable tabbouleh; Alaskan halibut with peeky toe crab succotash; crisp duck breast (roasted under a brick) with roasted local peach mostarda and Carolina gold rice pilaf. Hearst Plaza uptown; reservations: 704-927-2583.