Among fare on Blue's new menu: pan-seared Hudson Valley foie gras over local-peach tarte tatin; grilled shrimp kabobs with garlic over summer vegetable tabbouleh; Alaskan halibut with peeky toe crab succotash; crisp duck breast (roasted under a brick) with roasted local peach mostarda and Carolina gold rice pilaf. Hearst Plaza uptown; reservations: 704-927-2583.
Thursday, July 12, 2012
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