The Secret Chocolatier hosts "An Evening of Chocolate: Spring Twilight" on May 17, June 7 and June 21, with what it calls "elements of spring and summer." That means diners will get three chocolate-inspired dessert courses made with locally grown strawberries from chef Bill Dietz. The events will be held at the Ballantyne location: 11318 N. Community House Road. Tickets are $50 for a table of two; reservations: 704-323-8178, ext. 0.
Wednesday, May 7, 2014
Chocolate Evenings coming up
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