Thursday, May 29, 2014

Yet another fine name for a Charlotte food event

"Swigs, Swine & Shade" is what The King's Kitchen will put on, starting at 7 p.m. June 10. Fifty dollars gets you grilled pork skewers, steamed buns with pork belly, St. Louis ribs and more (including posset! that's honey-curdled cream, here with jalapeno, lime and bacon brandy snap), each course paired with local beers from NoDa Brewing. Reservations: 704-375-1990; 129 W. Trade St.