Tuesday, May 27, 2014
Tequilas and "creative tequila drinks" will be on hand, and chef Carlos Rangle, originally from Mexico City, will be chef de cuisine.
On the menu: queso fundido (cheese, chorizo, onions and red pepper); carne asada fried (skirt steak over fries with sour cream, guacamole and cheese); tacos of smoked brisket, grilled mahi and chicken tinga; green chile pork burritos; pork carnitas; achiote salmon and more.
900 N.C. Music Factory; 704-716-2327; www.texicalicharlotte.com.
Posted by Helen Schwab at 12:18 PM