The Red Rocks Cafe at 4223 Providence Road is offering nightly features of the fish starting with dinner May 20. 704-364-0402.
Copper River salmon (the photo above comes from copperriversalmon.org, which offers more info about it) has become heralded as "the filet mignon of salmon," as a chef in this Seattle Weekly story puts it. That story also gives a brief history of the marketing push for the fish, and reasons for its being prized (and, of course, quotes a few naysayers).
Who else is serving it? Give me a yell.
Tuesday, May 20, 2014
Posted by Helen Schwab at 12:54 PM