Chef Larry Schreiber's got new dishes on the menu at Stagioni, such as: pork belly with balsamic glaze and pickled rhubarb; grilled octopus with pickled onion; clam and mussel pizza with cauliflower, bacon and housemade ricotta; gnocchi with chicken, summer truffles and fava bean; quail with pancetta; and more.
715 Providence Road; www.stagioniclt.com; 704-372-8110.
Thursday, May 29, 2014
New at Stagioni: Summer menu
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