Wednesday, September 14, 2011

A look at Chapel Hill chef Reusing

Raleigh News & Observer food editor Andrea Weigl tells us a little more about Lantern's chef, Andrea Reusing, who won the regional chef title in this year's James Beard Awards. An excerpt: "Reusing is at Lantern every day, tweaking the menu, creating specials, checking on deliveries, overseeing the kitchen several nights - and teaching, always teaching. Her brother, Brendan Reusing, who helped open Lantern, says: 'She will not stop until you do it the way she wants you to. ... She's really pretty relentless.' " Photo by Juli Leonard.


Anonymous said...

I'm looking forward to eating at Lantern next weekend! I've only had cocktails there in the past.

Anonymous said...

"she is really pretty relentless", read: bitchy, pushy, perfectionist