Raleigh News & Observer food editor Andrea Weigl tells us a little more about Lantern's chef, Andrea Reusing, who won the regional chef title in this year's James Beard Awards. An excerpt: "Reusing is at Lantern every day, tweaking the menu, creating specials, checking on deliveries, overseeing the kitchen several nights - and teaching, always teaching. Her brother, Brendan Reusing, who helped open Lantern, says: 'She will not stop until you do it the way she wants you to. ... She's really pretty relentless.' " Photo by Juli Leonard.
Wednesday, September 14, 2011
A look at Chapel Hill chef Reusing
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2 comments:
I'm looking forward to eating at Lantern next weekend! I've only had cocktails there in the past.
"she is really pretty relentless", read: bitchy, pushy, perfectionist
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