Raleigh News & Observer food editor Andrea Weigl tells us a little more about Lantern's chef, Andrea Reusing, who won the regional chef title in this year's James Beard Awards. An excerpt: "Reusing is at Lantern every day, tweaking the menu, creating specials, checking on deliveries, overseeing the kitchen several nights - and teaching, always teaching. Her brother, Brendan Reusing, who helped open Lantern, says: 'She will not stop until you do it the way she wants you to. ... She's really pretty relentless.' " Photo by Juli Leonard.
Wednesday, September 14, 2011
Posted by Helen Schwab at 2:04 PM