Wine dinners

A Mollydooker dinner Sept. 17 at Zebra for Heartbright has a few seats left. Sparky Marquis of Mollydooker will be on hand, and the menu will be French-inspired. $150 (half is tax-deductible); 704-373-3002.

Latour Wines are the star Sept. 21 at The King's Kitchen. Courses include Latour Pouilly Fuisse with roasted S.C. poussin with Anson Mills farro; Fessy Morgan Cru de Beaujolais with grilled veal tenderloin and sweet potato hash; and more. $55; 704-375-1990; 129 W. Trade St.

Allen Papp of Darioush Wines will guide a dinner at Del Frisco's Sept. 23, with dishes that range from poached pears with mascarpone and 2010 Viognier to pappardelle with duck confit and 2007 Signature Merlot to pepper-crusted filet mignon with veal jus with 2007 Signature Cabernet Sauvignon, and more. $150; 704-552-5502; 4725 Piedmont Row Drive.

The Wine Shop at Foxcroft offers a Spanish wine dinner Sept. 27 with André Tamer's De Maison wines, and Tamer will be on hand. $60; 704-365-6550; 7824 Fairview Road.

BLT Steak hosts a Shelton Vineyards four-course dinner Sept. 30, with Mandy Shelton Houser and Michael Egues of Shelton discussing both courses and wines. $75; 704-972-4380; in the Ritz-Carlton at 201 E. Trade St.