Wednesday, September 7, 2011

Wine dinners

Savannah Red in the Uptown Marriott hosts a Hill Family Wines dinner Sept. 12 for $75. Among the courses: crab hoe cake with pickled fennel and apple salad; lobster stew with Hill Family Chardonnay; venison short rib with Cabernet Sauvignon; and more. Reservations: 704-548-9463.

Passion8 hosts a Falcor wine dinner Sept. 28, with seven courses of local fare and winery proprietor Mike Bee on hand. $85; 3415 Highway 51 North, Fort Mill, S.C.; 803-802-7455.