I'll be with debonair host Mike Collins and fellow restaurant writers on "Charlotte Talks" on WFAE (90.7 FM) 9-10 a.m. Friday, Sept. 30. You can listen online as well, here.
Thursday, September 29, 2011
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Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond
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About this blog
Tapas to tacos, foie gras to fries, Helen Schwab has written about food in and around Charlotte for more than 20 years. Her related experience includes traveling (pizza in Naples to pizza in New York), waitressing (she understands about tipping from both sides), journalism (a B.S. from Northwestern University), and cooking at home, the less said about which the better.
Email Helen.
Email Helen.
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2011
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September
(32)
- Scary pancakes and other fall flavors
- Eat tacos, do good
- Oktoberfest, kind of
- Maitakes, wine and wine
- Dine out, do good
- Tune in tomorrow
- Dine out, do good
- Restaurant is animal-welfare-approved
- Bernardin's coming to Uptown
- Wine dinner
- Rippington's back
- Steakhouse is opening uptown
- Taste Charlotte East
- Raffaldini festival Saturday
- Bits & crumbs
- Calories, sodium cut; First Lady approves
- A look at Chapel Hill chef Reusing
- Updated: Free wings and yogurt Wednesday
- Bits and pieces
- Attn: Charlotte Chocoholics
- Meet your farms
- Wine dinners
- First place pork (and more)
- Deals: Tasting, barbecue specials
- The Palm gift cards
- Google to buy Zagat?
- BBQ & Blues -- and burgers
- Gluten-free... flour?
- Wine dinners
- Zagat picks top fast food
- 'Cue: It's everywhere
- Happy 40th
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September
(32)
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