Wednesday, July 25, 2012

Restaurant Week is half over: How's it going?


Let us know how your Restaurant Week meals have been. (This is the three(-or-more)-courses-for-$30 deal going on through July 29 at some 100 restaurants around town; details here.) Had something outstanding? Found a new favorite? Share.

8 comments:

Anonymous said...

Found a new favorite in Levant. Great food. Great ambiance. Great Turkish coffee.

E2 gets an 'F'. The real Emeril wouldn't serve frozen shrimp that wasn't even cooked in the etouffe sauce, would he?

Anonymous said...

Ate at Primo's on Friday night. As soon as we sat down we were told by the host that we needed to be in and out of there in an hour. I've never had food thrown at me so quickly. NOT an enjoyable experience at all.

Anonymous said...

Despite the problems at Southpark, had a great meal at Zink on Friday night. Loved the asparagus and crab salad.

Anonymous said...

Had a GREAT dinner at Sullivan's last night! Melissa was more than attentive and the food was better than good. And the best part, the ambiance. Had an excellent martini in the bar while listening to some soft jazz. ;)

Anonymous said...

We had a great dinner at Bricktops on Tuesday. Their Restaurant Week menus has 4 courses which was really nice. Always consistently good food. The chocolate sundae was a little icy - it looked and tasted like it had been made way in advance. My husband had the bread pudding which he thoroughly enjoyed.

Anonymous said...

Copper was wonderful! Their selections were really interesting, and we had a tough time choosing.

Anonymous said...

Passion8 bistro all local food even for restaurant week

Anonymous said...

Wooden Vine Wine Bar & Bistro amazed us! We never would have thought that a wine bar could be one of Uptown's best places for dinner! Their food was creative and delicious. Local and fresh fare there. Their "Green eggs and Ham" would have made Dr. Seuss proud!